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Our Menus
The Bowman Restaurant offers several menus to suit
the tastes of our guests. Our Lite Fare Menu is available
for both lunch and dinner in the Lounge and the Bar
area. Our Dinner Menu is available throughout the
restaurant. In addition to these menus, we have daily
specials for both lunch and dinner. Our Chef and kitchen
staff are a creative group, and guests will often
find dishes on our Specials pages that are influenced
by many culinary styles, from Mediterranean to Asian
and everywhere in between.
Please be sure to look at our
new
beer, wine and dessert menu. If there
is not one at your table, please ask
your server.
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Check out our NEW & IMPROVED
Comedy -- Magooby's Joke House!
The Joke House is the premier place for Comedy in
the Baltimore area -- A guaranteed evening of laughs! Afterall,
Magooby's is "Where Comedy Lives"!
 Want more
information?
Click here
to visit Magooby's Official Website
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Appetizers |
Clams Casino $9
Six Top Neck Clams; Topped with Garlic Butter, Bacon,
Peppers and Pimento - with Cheese add .75 |
Garlic Shrimp $10
Sautéed in a Madeira Wine, Garlic & Butter
Sauce
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| Our Bowman Calamari $8
Lightly Dusted with Chef’s Secret Seasoning,
then Fried to a Golden Brown; Served with Homemade
Marinara Sauce |
Stuffed Mushroom Caps $9
Filled with Crab Cake, Broiled and Finished with
Seafood Topping |
Hot Crab Dip $11
Delicately Seasoned and Served with Fresh Pita Points |
Smoked Salmon $10
Smoked Salmon Served with Chopped Egg, Capers and
Minced Red Onions; served with Toast Points &
a Horseradish Cream Sauce |
The Focaccia Round
$11
A Flat Italian Loaf Seasoned with Rosemary &
Parmesan, served with Condiments for Spreading –
Olive Tapinade, Sun-Dried Tomatoes, Pesto, Capers,
Parmesan Cheese, and Virgin Olive Oil
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| Soups
& Salads |
Maryland Crab Soup
Cup $3.75
Bowl $5.25 |
Chef's Soup du Jour
Priced Daily |
Cream of Crab
Cup $4
Bowl $5.50 |
French Onion
Soup
Crock $5
Seasoned with Sherry and Topped with Croutons
& Mozzarella Cheese
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Bowman Seafood Salad
$15
Fresh Baby Greens, Tomato, Artichoke Hearts &
Egg Wedges Topped with Two Jumbo Shrimp & Jumbo
Lump Crab Meat; served with
Our Dijon Vinaigrette Dressing
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Steaks, Veal and
Fine Meats
All Entrees, except Where Noted,
are served with Two of the Following: Potato,
Vegetable or Garden Salad |
Certified Angus
Beef New York Strip $23
An Aged, 14oz Strip Steak Charbroiled
To Your Liking and served with a
Shitake & Button Mushroom Port Wine Sauce Filet
Escoffier $25
Our 6 oz. Filet Mignon seated on a Medallion of
Veal Scallopine; Served with Two Jumbo Shrimp
and Madeira Wine Sauce
Veal Parmesan $16
A Fresh Veal Top Round Cutlet, Tenderized and
Breaded In-House and served with Pasta, Topped
with Marinara Sauce and Mozzarella Cheese
Filet Mignon with Béarnaise
Sauce $22
A Half-Pound Cut of the Finest Prime Filet, Trimmed
in our Kitchen, Grilled to Retain All of its Juices;
served with Sautéed Mushrooms
Veal Oscar $20
Sautéed Tender Veal with Fresh Asparagus
and
Jumbo Lump Crab Meat; Served with
Béarnaise Sauce
Sour Beef and Dumplings $13
Hand-Cut Cubes of Top Sirloin Beef, Prepared in
Our Special Marinade; served with Homemade Potato
Dumplings; Choice of Salad or Vegetable
Mahon’s Double Horseradish
Filet $19
Our 6oz. Center-Cut Prime Filet, Encrusted with
Horseradish Breading. Dolloped with a Tapinade
of Horseradish Sour Cream and sauced with a Rich
Demiglace ,
served on a Bed of Red Bliss Mashed Potatoes |
Bowman Combos
A Pleasing Combination
of Our Most Popular Items
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Bowman Poorman
$25
Our 6oz. Center-Cut Filet Mignon Charbroiled and
served with Our Famous Bowman Crab Cake
Surf & Turf $35
Our 6oz. Charbroiled Filet Mignon and a Fresh
Cold-Water Lobster Tail Prepared to Your Liking
Filet & Stuffed Shrimp
$25
Petite Filet Mignon and Two Jumbo Shrimp Stuffed
with Our Crab Imperial
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| Seafood Specialties
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Our Bowman Backfin
Crab Cakes -- Single $15 or Double $26
All Backfin Lump Crabmeat Delicately Seasoned
and Gently Prepared using Our Exclusive Recipe
& One of Our Finest Selections;
Fried Butterfly Shrimp $18
Colossal Gulf Shrimp, Lightly Breaded & Fried
to a Tantalizing Brown
Broiled Seafood Platter $26
Broiled Orange Roughy, Crab Cake, Gulf Shrimp
and Scallops
- No Substitutions, Please
Sautéed Sea Scallops
$15
Tender Sea Scallops; Lightly Sautéed and
served with a Lime-Chili Beurre Blanc Sauce
Seafood Norfolk $23
Lump Crab Meat, Lobster Lumps and Tender Shrimp
Sautéed in Lemon-Garlic Butter and served
Over Angel Hair Pasta
Crab Imperial $23
All Lump Crab and Delicate Seasonings Baked in
a Shell; A Superb Dish
Broiled Stuffed Shrimp $21
Tender Gulf Shrimp Stuffed with Our Lump Crab
Imperial and Complemented
With Our Seafood Topping
Atlantic Salmon $16
Norwegian Salmon Sautéed with a Pineapple-Apricot
Glaze and served over Angel Hair Pasta
Lobster Tail $23
The Tastiest and Most Appealing Fresh Water Variety
Stuffed with Lump Crab Imperial $31
Roughy St. Michael $22
A Delicious White Flaky Fish from New Zealand,
Wild-Caught and Given a Local Twist – We
Top it with Our Delicately-Seasoned Crab Imperial
and Our Homemade Seafood Topping
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Pasta
All Pasta Entrees are served with a Garden Salad
or Vegetable and Garlic Bread |
Pasta della Terra
$14
Roasted Coarse-Cut Fresh Red & Yellow Peppers,
Zucchini, and Eggplant Surround a Mound of Linguini
mixed with Olive Oil & Fresh Garlic, on a
Bed of Our Marinara Sauce, with a Dusting of Fresh-Grated
Parmesan Cheese
Shrimp Scampi $19
Jumbo Gulf Shrimp Sautéed with Fresh Garlic,
Lemon, Whole Butter, and Heavy Cream and served
on a Bed of Angel Hair Pasta |
Chicken Entrees
All Entrees, except Where Noted, are served
with Two of the Following: Potato, Vegetable or
Garden Salad |
Chicken Mount
Washington $19
A 6oz Boneless Breast of Chicken Stuffed with
an Ovaline of Mozzarella Cheese, and Sautéed
with Mushrooms, Scallions, Red Peppers, Jumbo
Lump Crabmeat & White Wine Veloute
Chicken Francaise $15
A 6oz Boneless Breast of Chicken, Dipped Lightly
in an Egg Batter, Sautéed with Our Traditional
White Wine, Lemon and Butter Sauce, and served
over Linguini; Accompanied by A Salad or One Vegetable
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