Pan Seared Scallops
8 Three Scallops; Served with a Cucumber & Pecan
Relish, Fried Wonton & a Chili, Honey Butter Sauce
Stuffed Mushroom Caps
9 Stuffed with Our Jumbo Lump Crab Cake & Finished
with Seafood Topping
Caprese Bruschetta 6 Fresh Mozzarella, Ripe Tomato
& Fresh Basil, Tossed with Olive Oil & Served
on Our Buttery Crostini
Strawberry Fields Salad 6
Fresh Ripened Strawberries,
Candied Pecans & Romaine Lettuce;
Tossed with a Sweet Poppy Seed Dressing
Tuscany Salad
5 Ripe Roma Tomato, Capers,
Olives & Toasted Pine Nuts; Tossed with Fresh Mixed
Field Greens & Drizzled with a Creamy Balsamic
Vinaigrette
Dinners All dinners include a broccoli medley & homemade
rolls
Maryland Crab
Cakes
27
Twin
5 oz. Jumbo Lump Crab Cakes; Served with a Baked Potato
Filet Mignon 24 8 oz.
Center-Cut Filet of Beef Tenderloin; Seated on a Bed of
Chive Mashed Potatoes
with a Velvety Port Wine Demi Glace
Prime Rib au Jus
24 A Full Pound of Our Tender and Slow Roasted Prime
Rib;
Served with au Jus, Freshly Grated Horseradish & Baked
Potato
Broiled
Stuffed Shrimp
23 Jumbo Shrimp, Topped with Crab
Imperial & Seafood Sauce, then Broiled; With Baked
Potato
Seafood Norfolk
25 Lobster Lumps, Crab and Shrimp, Sauteéd in a Lemon, White Wine & Garlic Butter;
Served
over Angel Hair Pasta
Bowman Poorman
27 Our Jumbo Lump Crab Cake & a 6oz. Filet Mignon;
Accompanied by Chive Mashed Potatoes
Surf and Turf
38 A Succulent 9oz. Tail, Perfectly Paired with a
6oz. Filet Mignon; Served with a Baked Potato
Chicken & Shrimp Champagne
22 A 7oz. Tender Boneless Breast of Chicken & Jumbo
Gulf Shrimp, Sauteéd with a Smooth Champagne Cream
Sauce & Presented on a Bed of Angel Hair Pasta
Poached Salmon 20
A Fresh 7oz. Fillet, Gently Steamed with Crisp
Vegetables & Jumbo Lump Crab;
Finished with a Fresh Lemon Beurre Blanc Sauce
